I've loved this cake since the first time I heard its name. Lemon-meringue. It's a pie, actually. It isn't one of the simplest to make, but it's not that hard. The only problem comes out with the meringue, cause it depends on how you prefer it. If you bake this pie for too long, maybe it could turn into stone, but it's a good advice to bake it till the meringue has partially formed. Obviously the inner part of the meringue will remain quite foamy.
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