The house of my auntie. I like to think about it as a showroom. It’s full of stones and woods and plants. And her kitchen full of sweet fragrances.
We’re cooking together for a guest tonight. Melanzane grigliate (is one of my favourite dishes) consists of aubergines sliced up and grilled in a frypan with olive oil. Once they cool off you can season them with fresh chopped persil, oregano and other oil if you like to preserve this nosh for a long time.
A mix of ceramics and plants in every corner, inside and in the penthouse.
Outside the night is coming and soon it will be finally time to dine!
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